
Product Insights
Sugo con peperoncino is a 400 g tomato‑based pasta sauce with chili from Mutti, produced in Italy and sold in French supermarkets. It falls in the Fat and sauces group, carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4); per 100 g it provides 52 kcal, 2.7 g fat (0.4 g saturated), 1.5 g protein, 4.2 g sugars and 0.93 g salt, so it is low‑calorie and low‑sugar but relatively high in salt for a sauce. The product is labeled gluten‑free and without added sugar, yet it may contain traces of milk and tree nuts, so consumers with these allergies should check the label.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta‑sauce average, this sauce contains far less fat (2.7 g vs 12.05 g), sugar (4.2 g vs 10.94 g), salt (0.93 g vs 5.14 g) and calories (52 kcal vs 183 kcal) per 100 g, while providing slightly less protein and virtually no fiber.
Ingredients
Tomato pulp 60%, tomato purée 20%, tomato paste 7.5% red peppers, olive oil, onion, parsley, chilli pepper 0.5%, basil, salt, natural flavourings, garlic, chilli pepper extract. May contain milk and tree nuts.
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Frequently Asked Questions
Everything you need to know about Sugo con peperoncino.











