
Product Insights
Délice de tomates séchées au Basilic is a tomato‑based sauce classified under the "Fat and sauces" and "Dressings and sauces" dietary families. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a moderately processed product with relatively high fat (15 g) and energy (217 kcal) per 100 g, though it offers substantial fiber (5.8 g) and low saturated fat (1.3 g). The spread contains sulfites as an allergen and, while free from added preservatives, its salt content (3.9 g) and sugar level (7.4 g) are notable considerations for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical tomato‑based sauces, this product has higher fat (15 g vs 12 g), higher energy (217 kcal vs 183 kcal), lower sugar (7.4 g vs 10.95 g), lower salt (3.9 g vs 5.02 g), and markedly higher fiber (5.8 g vs 1.36 g).
Ingredients
Tomates séchées 34.7% (tomates, sel), eau, pulpe de tomates, huile de colza, vinaigre de vin rouge, huile d'olive vierge extra, basilic 1,6%, aromate, ail. CONTIENT DES SULFITES.
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Frequently Asked Questions
Everything you need to know about Délice de tomates sechées au Basilic.














