De Cecco • 200 g
Sugo al Basilico
Product Insights
Sugo al Basilico is a tomato‑based pasta sauce produced in Italy by De Cecco and marketed without preservatives. It belongs to the Fat and sauces group, carries a Nutri‑Score of A and is classified in NOVA 3, offering low saturated fat (0.5 g), modest protein (1.2 g) and fiber (1.6 g) per 100 g, while its fat (3.1 g), sugar (4.4 g) and salt (0.97 g) levels are moderate. The sauce is fully plant‑based and vegan‑compatible, but the added salt and sugar may be a concern for low‑sodium or low‑sugar dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this Sugo al Basilico contains roughly one‑quarter the fat, less than half the sugar and about one‑fifth the salt per 100 g.
Ingredients
tomato pulp 90%, extra virgin olive oil 2%, onion, rice starch, basil 1,3%, salt, sugar,
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Frequently Asked Questions
Everything you need to know about Sugo al Basilico.
