Mutti • 400g
Sauce tomate provençale
Product Insights
The Sauce tomate provençale from Mutti is a plant‑based tomato condiment belonging to the “fat and sauces” and “dressings and sauces” PNNS groups, and it is marketed as vegan and vegetarian. It carries a Nutri‑Score B (score 2) and is placed in NOVA group 4, meaning it is considered ultra‑processed despite its relatively low fat (2.1 g), saturated fat (0.4 g) and modest sugar (4.4 g) per 100 g. However, the salt level is moderate at 0.7 g/100 g and protein is modest (1.2 g), so while it offers a flavorful vegetable blend, it is not a low‑salt or high‑protein option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑sauce profile, this Mutti Provençal sauce contains roughly one‑third the sugar, one‑sixth the fat, and far less salt than typical products.
Ingredients
Pulpe de tomates 53%, purée de tomates datterino 20%, concentré de tomate 8%, oignon, carottes, huile d'olive vierge extra, sel, basilic 0,4%, persil 0,35%, arômes naturels, ail, thym de Provence IGP 0,04%, origan 0,02%.
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Frequently Asked Questions
Everything you need to know about Sauce tomate provençale.
