Mutti
Passata di Puglia Passierte Tomaten
Product Insights
Mutti’s Passata di Puglia is a pureed tomato sauce made in Italy, marketed as Passata di Puglia Passierte Tomaten. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri‑Score of B, is classified as a NOVA 3 processed food, and provides a low 0.5 g of fat, 0.2 g of salt and 4.5 g of sugars per 100 g, though its protein content is modest at 1.2 g. The product also earns an Eco‑Score B, reflecting a relatively favorable environmental impact, but the low protein and the presence of added salt mean it should be used as a condiment rather than a primary protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tomato‑based sauce, this passata contains about one‑tenth the sugar, fat and salt and roughly one‑sixth the energy, while providing slightly less protein than the category average.
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Frequently Asked Questions
Everything you need to know about Passata di Puglia Passierte Tomaten.
