Arrighi, Pasta Berruto • 500
Lasagne le speciali
Product Insights
Lasagne le speciali is a dry pasta product made in Italy and belongs to the Cereals and potatoes PNNS group. It carries a Nutri‑Score of E and is classified as NOVA 1, indicating it is minimally processed, with low fat (1.1 g), low sugars (3.5 g) and relatively high protein (12 g) per 100 g, but its salt level is exceptionally high at 10 g. While the product is vegan and free from animal ingredients, the excessive salt makes it unsuitable for people who need to limit sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry pasta, Lasagne le speciali contains far less fat and sugar but roughly three times more salt.
Ingredients
semoule de blé dur, eau
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Frequently Asked Questions
Everything you need to know about Lasagne le speciali.
