
Product Insights
Pasta Per Lasagne is a fresh egg lasagna sheet produced in Italy, belonging to the "Cereals and potatoes" and "Cereals" dietary families. It scores a Nutri‑Score of A and is placed in the NOVA 3 (moderately processed) group, offering low sugar, low salt, negligible saturated fat, and a high protein content of about 10 g per 100 g. The product does contain allergens (egg and gluten) and is packaged in non‑recyclable plastic, which are the main drawbacks despite its high EcoScore (A+).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar fresh pasta, this lasagna sheet provides only about 0.8 g of sugar and 0.07 g of salt per 100 g (far below the category averages of 9 g sugar and 2.96 g salt), negligible saturated fat, roughly 9.9 g of protein (on par with the average 9.76 g), and roughly half the typical fiber content (2.4 g vs 5.05 g).
Ingredients
Farine de _blé_ tendre, semoule de _blé_ dur, _œufs_ 18%, eau.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pasta Per Lasagne x 6 feuilles.










