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Sfogliette alle lenticchie (cotto al forno)
Product Insights
Sfogliette alle lenticchie (cotto al forno) are baked lentil puff snacks from Italy that are labeled gluten‑free and suitable for vegans. They provide 5.4 g of fat, 2.8 g of salt, 1.2 g of sugars, 15 g of protein and 4.8 g of fiber per 100 g, earning a Nutri‑Score of D and a NOVA group 3 classification. While the high protein and fiber are positive, the relatively high sodium and moderate fat make it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed salty snack, this product contains far less fat, salt and sugar while delivering roughly double the protein per 100 g.
Ingredients
farina di lenticchie* 44%, fecola di patate*, olio di semi di girasole*, farina di patata*, sale marino, curcuma in polvere*. *Prodotto biologico. Può contenere latte e soia.
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Frequently Asked Questions
Everything you need to know about Sfogliette alle lenticchie (cotto al forno).
