Aspil
Jojitos
Product Insights
Jojitos are a gluten‑free salty‑snack produced by Aspil and marketed as an appetizer. They belong to the "Salty snacks" PNNS group, carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) product, reflecting a mix of refined flours, added salts and flavor enhancers. While the snack is low in sugars (1.1 g/100 g) and provides modest fiber, it is relatively high in fat (11 g), salt (1.5 g) and calories (438 kcal), so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical appetizers, Jojitos contain about one-third the sugar, less than half the fat, and far less salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Jojitos.
