Pingo Doce
Nachos
Product Insights
Nachos are corn‑based chips marketed by Pingo Doce, classified under the Salty snacks group and intended as a convenient snack. The product carries a Nutri‑Score of C (score 5) and falls into NOVA group 3, indicating a moderately processed item with a nutritional profile that includes 17 g of fat, 2 g of saturated fat, 6.3 g of protein, 4.9 g of fiber, 1 g of sugars and 0.79 g of salt per 100 g. At 460 kcal per 100 g, it provides high energy, offers modest fiber, but its fat and salt levels are notable and should be considered within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average corn‑chip values, Nachos contain less fat (17 g vs 23.6 g), less saturated fat (2 g vs 5.1 g), lower sugar (1 g vs 3.8 g) and markedly lower salt (0.79 g vs 52.4 g), while delivering similar calories (460 kcal vs 471 kcal), slightly more fiber (4.9 g vs 4.5 g) and a bit less protein (6.3 g vs 8.0 g).
Ingredients
Milho (82,2%), óleo de girassol, sal (0,8%)
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Frequently Asked Questions
Everything you need to know about Nachos.
