Why is Granpiada Integrale classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bread receives a NOVA 4 label because its ingredient list includes multiple industrial ingredients such as emulsifiers, preservatives and stabilisers. The declared additives are E1510 (ethyl alcohol), E392, E412 (guar gum), E422 (glycerol) and E502, all of which are typical of highly processed food formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the product is suitable for blood‑sugar control, but the 1.9 g of salt represents a moderate sodium load that may be too high for strict hypertension management, so individuals should consume it in limited portions.

Can Granpiada Integrale be incorporated into vegan, gluten‑free, or keto diets?

No. The bread contains wheat flour and gluten, making it unsuitable for gluten‑free diets, and its carbohydrate level (44 g per 100 g) is far above keto limits. While most listed ingredients are plant‑based, the presence of certain emulsifiers with uncertain vegan status means it cannot be confidently labelled as vegan.

Roberto • 330 g

Granpiada Integrale

Cereals And Potatoes

Product Insights

Granpiada Integrale is an Italian whole-wheat bread produced by Roberto, packaged in a 330 g bag and marketed as a plant-based product. It belongs to the cereals and potatoes PNNS group and the bread subgroup, carries a Nutri-Score of D and a NOVA rating of 4, offering low sugar (0.6 g per 100 g) and moderate fat (5.6 g) but contains a relatively high salt level of 1.9 g, while providing less fiber and protein than typical breads. The formulation includes several additives such as E1510, E392, E412, E422 and E502, and it contains allergens like gluten, sesame seeds and mustard, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal283 kcal

Fat5.6 g

Saturated Fat1 g

Carbohydrates44 g

Sugars0.6 g

Comparative Analysis

Compared with the category averages for breads, Granpiada Integrale has a similar fat content (5.6 g vs 5.5 g), far lower sugar (0.6 g vs 4.8 g) and about half the salt (1.9 g vs 3.9 g), but also supplies less fiber (3.8 g vs 5.4 g) and protein (8.8 g vs 9.9 g).

Ingredients

emulgator: mono - und common whole wheat flour (39%), water, soft wheat flour (plain flour) weizenstärke), säurere (26,6%), emulsifier,glycerol,cazzo,sunflower oil (3,9%) (sunflower oil, antioxidant: natriumhydrogencarbonat extracts of rosemary), salt, emulsifier: mono - and diglycerides of fatty acids guarkernmehl, trockenhet (contains wheat starch), acidity regulator: citric acid raising agent: sodium ethylalkohol behandelt, k hydrogen carbonate, deactivated dry yeast, thickener guar gum, dried yeast enthalten, mindestens haltb packaged in a protective atmosphere, treated with ethyl alcohol, may contain der verpackung, kuhl und t soy, sesame seeds and mustard, best before: see date printed on the pan de harina int backside of the package,

84%

35%

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