Why is Granfetta integrale classified as a processed (NOVA 3) product and what ingredients are typically used in its formulation?

The rusk is baked twice and includes added ingredients such as whole‑wheat flour, malt extract, salt, a small amount of sugar and leavening agents, which place it in the NOVA 3 category for processed foods.

How does the sugar content of Granfetta integrale affect a diabetic or low‑sugar diet?

With 6 g of sugar per 100 g, the rusk can raise blood glucose more than lower‑sugar options, so portion control or pairing with protein and fiber is recommended for diabetics and those limiting sugar.

Is Granfetta integrale suitable for vegan, gluten‑free, or keto dietary regimes?

The product is vegan because it contains only plant‑based ingredients, but it is not gluten‑free due to wheat flour and it is unsuitable for keto diets because of its high carbohydrate (69.5 g) content.

Buitoni

Granfetta integrale

Cereals And Potatoes

Product Insights

Granfetta integrale is a whole‑grain rusk produced by Buitoni, classified in the cereal and bread family of the PNNS groups. It carries a Nutri‑Score of A and is placed in the NOVA 3 processed‑food category, offering high protein (12.3 g) and fiber (7.2 g) per 100 g while keeping saturated fat at zero. Nevertheless, its carbohydrate load (69.5 g) and sugar level (6 g) exceed typical rusk averages, and the moderate fat (5.7 g) and salt (1 g) should be considered by consumers monitoring caloric or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal393 kcal

Fat5.7 g

Saturated Fat0 g

Carbohydrates69.5 g

Sugars6 g

Comparative Analysis

Compared with average rusks, Granfetta integrale provides more carbohydrates, sugars and calories while delivering less salt and no saturated fat.

84%

35%

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Frequently Asked Questions

Everything you need to know about Granfetta integrale.

Delverde Industrie Alimentari S.P.A.

300 g