Why does Piada Rolling receive a Nutri-Score of B, and which nutrients most influence this rating?

The B grade reflects its relatively low sugar (1.4 g) and salt (0.005 g) scores, which earn positive points, while the moderate fat (8.8 g) and saturated fat (1.7 g) generate some negative points; the overall balance of these factors yields a net score of 2, corresponding to a B.

How does the low sugar and salt content of Piada Rolling impact diets for diabetics or people with hypertension?

The low sugar helps keep blood glucose spikes modest, and the very low salt minimizes sodium intake, making the flatbread a safer choice for diabetic and hypertensive individuals when consumed in appropriate portions.

Is the wheat gluten in Piada Rolling a problem for individuals with celiac disease or gluten sensitivity?

Yes, because the flatbread is made from wheat flour, it contains gluten and should be avoided by anyone diagnosed with celiac disease or non-celiac gluten sensitivity.

Conad

Piada Rolling

Cereals And Potatoes

Product Insights

Piada Rolling is a ready-to-eat Italian flatbread (piadina) marketed by the Conad brand. It belongs to the cereal and bread groups, carries a Nutri-Score of B, provides 305 kcal per 100 g, 48 g carbohydrates, 7.2 g protein, 8.8 g fat (including 1.7 g saturated), 2.5 g fiber, 1.4 g sugars and only 0.005 g salt. The product supplies a quick source of carbs with modest protein, yet its fat level exceeds the average for similar flatbreads and its fiber and protein are below typical values, so it may not suit low-fat or high-protein dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal305 kcal

Comparative Analysis

Compared with the average flatbread, Piada Rolling contains markedly less sugar and salt, higher fat, and lower fiber and protein while offering similar carbohydrate content and slightly lower energy.

84%

35%

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