Why is Panini al Latte classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added glucose‑fructose syrup, sugar and reconstituted whole milk powder, all of which are characteristic of ultra‑processed foods, and it includes additives such as mono‑ and diglycerides of fatty acids (E471), sodium stearoyl‑2‑lactylate (E481), flavourings and ethanol‑treated E1510.

How does the sugar and salt content in Panini al Latte affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the roll can raise blood glucose levels and should be consumed in moderation by people with diabetes, while the 1.2 g of salt contributes to daily sodium intake and may impact blood pressure for those with hypertension.

Is the whole milk powder in Panini al Latte a concern for lactose‑intolerant consumers?

Yes, the whole milk powder contributes about 7.6 g of lactose per 100 g, so the product is unsuitable for individuals who are lactose intolerant.

Conad • 400 g

Panini al Latte

Sugary Snacks

Product Insights

Panini al Latte is a 400 g pre-packaged milk roll sold by Conad and marketed in France and Italy. It falls into the sugary-snacks/pastries group, carries a Nutri-Score of D and a NOVA-4 classification, and per 100 g provides 11 g of sugars, 7.6 g of fat (1.6 g saturated), 1.2 g of salt, 8.2 g of protein and 2.5 g of fiber, which are lower than the typical sweet-pastry averages for sugar, fat and salt while offering slightly more protein and fiber. The product contains several additives such as mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481), flavourings and ethanol‑treated E1510, and it is not vegan, carries allergens for milk, eggs, gluten and may contain soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal326 kcal

Fat7.6 g

Saturated Fat1.6 g

Carbohydrates55 g

Sugars11 g

Comparative Analysis

Compared with the average sweet pastry, this milk roll contains about 34% less sugar, 56% less fat and 38% less salt per 100 g.

Ingredients

Farina di grano tenero tipo "0", latte intero in polvere reidratato 20%, sciroppo di glucosio-fruttosio 6,4%, zucchero 5,6%, uova intere pastorizzate, olio di semi di girasole, lievito di birra, sale, emulsionanti: mono - e digliceridi degli acidi grassi, stearoil-2-lattilato di sodio; aroma. Trattato con alcol etilico. Può contenere soia e senape.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.