
Product Insights
Filetti di tonno al naturale are tuna fillets packed in brine, classified in the fish, meat & eggs dietary group. They deliver a high protein content of 24 g per 100 g, contain low sugars, moderate fat (3 g) and low saturated fat, and have a salt level of 1 g, earning a Nutri‑Score of A and a NOVA 3 processing classification. Overall, they provide a lean source of protein with modest calories and sodium, but the added brine means they are not completely sodium‑free and should be eaten in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for tuna fillets, this product provides significantly more protein (24 g vs 18 g per 100 g) while containing less fat (3 g vs 6.6 g), lower salt (1 g vs 5.3 g), no sugars, and fewer calories (123 kcal vs 149 kcal).
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Frequently Asked Questions
Everything you need to know about Filetti di tonno al naturale.









