
Product Insights
The Mini Gallette di Mais con Legumi Bio is a plant‑based snack made from corn and a blend of legumes, classified as a cereal‑and‑legume cracker. It carries a Nutri‑Score of B and belongs to NOVA group 3, reflecting moderate processing and a relatively balanced nutrient profile with high protein (13 g) and fiber (6 g) per 100 g, low sugar (0.8 g) and moderate fat (11 g). However, its salt content (0.92 g) is above the average for salty snacks and the saturated fat (1.5 g) and overall energy (427 kcal) remain moderate, so consumers should watch mineral intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this cracker contains far less sugar (0.8 g vs 10.8 g) and lower fat (11 g vs 13.5 g), but it provides substantially more protein (13 g vs 6.8 g) while its salt level (0.92 g) exceeds the typical 0.58 g.
Ingredients
corn 57%, legumes 30% (vegetables in varying proportions: peas*, beans*, lentils*, chickpeas*), vegetable oils* (sunflower* and corn*), pea proteins*, sea salt, natural olive flavoring, *from organic farming
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Frequently Asked Questions
Everything you need to know about MINI GALLETTE di MAIS CON LEGUMI BIO.












