Why is Panettone Classico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes several industrial ingredients such as a margarine blend with palm oil, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, glucose syrup, and added sugars, all of which are typical of highly processed foods.

How does the sugar content in Panettone Classico affect a diabetic diet?

With 28 g of sugar per 100 g, the panettone can cause rapid blood‑glucose spikes, so individuals managing diabetes should limit portion sizes or avoid it altogether to maintain stable glucose levels.

Is the presence of palm oil in the margarine a sustainability concern?

Yes; the margarine contains palm oil, which is linked to deforestation and habitat loss for threatened species, making it a notable sustainability issue despite the product’s overall nutritional profile.

Dolce Forneria, GRANDUCALE • 900 g

Panettone Classico

Sugary Snacks

Product Insights

Panettone Classico is a traditional Italian sweet pastry belonging to the Pastries group, presented in a 900 g frozen format. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), largely due to ingredients such as margarine with palm oil, emulsifier E471, and added sugars. While its sugar content is high (28 g per 100 g), its fat, saturated fat, salt and energy values are slightly below the average for similar sweet snacks, but it does contain allergens including eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat13 g

Saturated Fat6.2 g

Carbohydrates53 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack pastry, this panettone contains markedly more sugar (28 g vs 16.6 g per 100 g) while its fat, saturated fat, salt and energy are somewhat lower than the category averages.

Ingredients

Wheat flour, sultanas 13%, sugar, candied orange peel 8,9% (orange peel, glucose-fructose syrup, sugar), margarine (vegetable oils and fats (palm), water); natural yeast (wheat flour, water), egg yolks, emulsifier: mono - and diglycerides of fatty acids; glucose syrup, butter, salt, milk proteins, flavourings, skimmed milk powder. May contain traces of nuts and soya.

84%

35%

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