
Product Insights
Panettone classico is an Italian sweet pastry belonging to the Sugary snacks and Pastries groups. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (22 g) and saturated‑fat (10 g) levels, while offering moderate protein (7.2 g) and low salt (0.3 g) per 100 g. The panettone contains egg, wheat, milk and soy, and includes additives such as potassium sorbate (E202), citric acid (E330) and mono‑ and diglycerides (E471).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑pastry category, this panettone provides more sugar (22 g vs 16.6 g), higher saturated fat (10 g vs 8.8 g) and more carbohydrates, but it contains far less salt (0.3 g vs 1.9 g) and a comparable amount of protein.
Ingredients
Farine de _blé_, _œufs_, raisins 16%, sucre, _beurre_ 16%, levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, glucose, sucre, agent de conservation : sorbate de potassium, acidifiant : acide citrique), _lait_ écrémé en poudre, émulsifiants : mono et diglycérides d'acides gras et lécithine de _soja_, sel, arômes, conservateur : sorbate de potassium
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Frequently Asked Questions
Everything you need to know about Panettone classico.









