
Product Insights
Panettone Classico is a traditional Italian sweet bread that falls into the Sugary snacks and Pastries categories of the PNNS classification. It receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar content of 30.4 g per 100 g, moderate saturated fat (7.5 g per 100 g), and 0.44 g of salt per 100 g. The panettone contains gluten, egg, and milk allergens, may have traces of nuts and soy, and is packaged in a polypropylene bag inside a cardboard box, resulting in an Eco-score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Panettone Classico contains nearly double the sugar (30.4 g vs 16.6 g per 100 g), while its salt (0.44 g) and saturated fat (7.5 g) are lower than the category averages of 1.94 g and 8.75 g respectively.
Ingredients
Harina de trigo, 15,2% uvas pasas sultanas, 14% huevo*, 12% cáscara de naranja confitada (cáscara de naranja, jarabe de glucosa y fructosa, azúcar), azúcar, masa madre (harina de trigo, agua), mantequilla, emulgente: monoglicéridos y diglicéridos de ácidos grasos; sal, leche desnatada en polvo, aromas. * Huevos de gallinas criadas en el suelo. Puede contener trazas de frutos de cáscara y soja.
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Frequently Asked Questions
Everything you need to know about Panettone Classico.







