Granarolo • 160 g
Stracchino con fermenti del kefir
Product Insights
Stracchino con fermenti del kefir is an Italian soft cheese enriched with live kefir cultures, classified under the Milk and dairy products and Cheese groups. It carries a Nutri-Score of C, belongs to NOVA group 3, and provides a good source of protein (14 g per 100 g) and calcium (364 mg per 100 g). Nevertheless, it contains 13 g of saturated fat, 0.8 g of salt and 2 g of sugars per 100 g, making it relatively high in saturated fat and moderate in salt despite lower overall fat and energy compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, this Stracchino with kefir cultures contains less fat (19 g vs 25 g), saturated fat (13 g vs 15.3 g), salt (0.8 g vs 3.3 g) and calories (235 kcal vs 323 kcal) than the average cheese, while its sugar level is slightly higher (2 g vs 1.8 g).
Ingredients
Latte pastorizzato, fermenti lattici vivi (4%), sale, caglio microbico.
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Frequently Asked Questions
Everything you need to know about Stracchino con fermenti del kefir.
