Granarolo • 170 g
Stracchino
Product Insights
Stracchino is a fresh, soft Italian cheese made from pasteurised cow’s milk, cream, lactic‑ferments and rennet. It belongs to the dairy and cheese subgroup of the Milk and dairy products PNNS group, carries a Nutri‑Score of D and is classified in the NOVA 3 (moderately processed) category. Nutritionally, it is high in total and saturated fat, provides 12 g of protein per 100 g, and contains low sugar and moderate salt, making it enjoyable in small portions but less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this Stracchino contains slightly less total fat (24 g vs 25.0 g), lower sugar (1.2 g vs 1.8 g) and markedly lower salt (0.8 g vs 3.3 g), but its saturated fat (16 g) exceeds the average (15.3 g).
Ingredients
latte fresco pastorizzato, fermenti lattici, panna, sale, caglio.
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Frequently Asked Questions
Everything you need to know about Stracchino.
