Is the lactose‑free label on Stracchino Benessere reliable for people with lactose intolerance?

Yes, the product is formulated without lactose, either by using lactase‑treated milk or by selecting a cheese‑making process that removes lactose, making it safe for most individuals with lactose intolerance.

Can this high‑protein Stracchino be included in a ketogenic or low‑carb diet?

The cheese contains only about 2.8 g of carbohydrates per 100 g and a high protein content, so it fits well within the carbohydrate limits of ketogenic and low‑carb diets, while providing a moderate amount of fat.

What is the best way to store opened Stracchino Benessere to keep its texture and freshness?

Store the cheese in the refrigerator in an airtight container or wrap it tightly in plastic film; consume within 3–5 days of opening to maintain its creamy texture and prevent spoilage.

Granarolo

Stracchino Benessere ad alto contento di proteine

Milk And Dairy Products

Product Insights

Stracchino Benessere is a lactose‑free fresh cheese from Italy produced by Granarolo. It belongs to the Milk and dairy products group, specifically cheese, carries a Nutri‑Score of C and is classified as a minimally processed fresh cheese (NOVA 3). Nutritionally it offers high protein (16.9 g per 100 g) and lower fat and salt than many cheeses, while its modest sugar level and moderate saturated fat keep the overall score middle‑range.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal169 kcal

Comparative Analysis

Compared with the average cheese, this Stracchino contains roughly half the fat and saturated fat, about one‑quarter the salt, and provides about half the calories, while its protein is slightly below average and sugars are marginally higher.

84%

35%

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