
Product Insights
Stracchino is a soft Italian cheese from cow’s milk, classified in the Milk and dairy products group. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting moderate processing with no added additives, while offering 16 g of protein per 100 g but high total and saturated fat. The cheese provides low sugar (1.7 g) and modest salt (0.7 g) compared with many cheeses, though its saturated fat (17 g) is above the average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Stracchino contains slightly less total fat and sugar, markedly lower salt, but a higher amount of saturated fat per 100 g.
Ingredients
Latte, fermenti lattici, sale, caglio.
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Frequently Asked Questions
Everything you need to know about Stracchino.








