Colussi • 250g
Oswego
Product Insights
Oswego is a reduced‑sugar dry biscuit marketed as a sweet snack, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed food containing added sugars (23 g per 100 g), moderate fat (10 g) and salt (0.7 g), while providing 5.4 g of fiber and 8.7 g of protein. The formulation includes wheat flour, milk, sunflower oil and soy lecithin, and it is not suitable for consumers avoiding gluten, dairy, soy, eggs or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical biscuits, Oswego contains less sugar, fat, saturated fat and salt, but offers more fiber and protein than the category averages.
Ingredients
Farina di frumento 78%, zucchero, olio di girasole 8,5%, latte fresco pastorizzato intero 5%, sciroppo di glucosio, destrosio, emulsionante: lecitina di soia, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aromi. Può contenere uova e senape.
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Frequently Asked Questions
Everything you need to know about Oswego.
