Why is I fragranti biscotti oswego classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined wheat flour, added sugars, vegetable oil and several processed ingredients; the label lists emulsifier soy lecithin, the raising agents ammonium carbonate (E503ii) and sodium carbonate (E500ii), as well as glucose syrup and dextrose as added sugars.

How does the sugar and salt content in I fragranti biscotti oswego affect a diabetic or hypertensive diet?

With 24 g of sugar and 0.72 g of salt per 100 g, the biscuits provide a high glycaemic load and a moderate sodium amount, making them unsuitable for strict diabetic or blood‑pressure‑controlled eating plans.

Is the milk protein in this product a concern for people with dairy allergy or lactose intolerance?

Yes, the ingredient list includes milk proteins and skimmed milk powder, which can trigger reactions in individuals allergic to dairy; however, the product contains no lactose‑free claim, so it may also affect those with lactose intolerance.

Coop • 250 g

I fragranti biscotti oswego

Sugary Snacks

Product Insights

I fragranti biscotti oswego are sweet, fragrant biscuits sold by Coop in a 250 g plastic pack and carry a “no palm oil” claim. They belong to the Sugary snacks and Biscuits and cakes families, have a Nutri‑Score of D and a NOVA 4 classification, with 24 g of sugars, 10 g of fat (1.2 g saturated) and 0.72 g of salt per 100 g, offering 2.7 g of fibre and 8.5 g of protein. The product contains gluten, milk and soy allergens, includes additives such as soy lecithin and carbonates, and receives an Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat10 g

Saturated Fat1.2 g

Carbohydrates76 g

Sugars24 g

Comparative Analysis

Compared with the average snack biscuit, this product contains noticeably less sugar, fat and salt per 100 g, while its fibre and protein are close to typical levels.

Ingredients

Farina di grano tenero tipo "0" 69% zucchero, olio di girasole, sciroppo di glucosio, proteine del latte, latte scremato in polvere, destrosio, emulsionante: lecitina di soia, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio), sale, aromi.

84%

35%

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Frequently Asked Questions

Everything you need to know about I fragranti biscotti oswego.

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Coop • 250 g

I fragranti biscotti oswego

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat10 g

Saturated Fat1.2 g

Carbohydrates76 g

Sugars24 g

Comparative Analysis

Compared with the average snack biscuit, this product contains noticeably less sugar, fat and salt per 100 g, while its fibre and protein are close to typical levels.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.