Why is Misura Dolcesenza Mais Riso Farro classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the biscuit is made from refined cereal flours, added sweeteners, oils and multiple food-grade additives rather than whole-food ingredients only. The listed additives are E965 (maltitol), E965ii (maltitol syrup), E503/E503ii (ammonium carbonate) and a carbonate-sodium aromatic salt mixture.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.9 g of sugars per 100 g, the biscuit adds minimal glucose load and can be consumed in limited amounts by people with diabetes, but its 0.63 g of salt per 100 g is a moderate level that can contribute to daily sodium intake and may be problematic for individuals with high blood pressure if eaten frequently.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

The biscuit is not vegan because it contains fresh egg, it is not gluten-free due to wheat flour, and its high carbohydrate content makes it unsuitable for strict keto diets; it contains no pork-derived ingredients, so it could be acceptable for many halal consumers, although no official halal certification is indicated.

Misura • 300g

Misura dolcesenza mais riso farro

Sugary Snacks

Product Insights

Misura Dolcesenza Mais Riso Farro is a sweet snack biscuit that belongs to the Sugary snacks group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing wheat flour, spelt (farro) flour, rice flour, corn flakes, sunflower oil, egg, maltitol sweetener and several additives, and it is a source of gluten. While the biscuit offers low sugar (2.9 g/100 g), relatively high protein (8.1 g) and fiber (4.8 g), it also contains moderate amounts of fat, saturated fat and salt and uses food additives such as maltitol (E965) and ammonium carbonate (E503), which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat16 g

Saturated Fat1.8 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains far less sugar (2.9 g vs 28.98 g per 100 g) and lower salt (0.63 g vs 1.98 g), while providing more protein (8.1 g vs 6.33 g) and fiber (4.8 g vs 3.07 g), and its energy content (~430 kcal) is slightly above the category average of 418 kcal.

Ingredients

Farine di cereali 63% (farina di grano tenero tipo "2" 60%, farina di fiocchi di grano farro 1,5%, farina di riso 1,5%) - edulcoranti: maltitolo, sciroppo di maltitolo - olio di girasole, fiocchi di mais con edulcorante 5%, uova fresche da galline allevate a terra 3,5% - cruschello di frumento estratto di malto d'orzo e mais - agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio sale aromi.

84%

35%

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