Why is MiSURA Dolcesenza Biscotti integrali con cereali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are made from refined cereal flours, added sweeteners, leavening agents and flavorings, all of which involve multiple industrial steps, placing them in the NOVA 4 ultra‑processed tier. The label lists food‑grade additives including maltitol (E965), maltitol syrup (E965ii), sodium bicarbonate (E500ii), ammonium carbonate (E503ii) and flavorings.

How does the sugar and polyol content in this product affect people with diabetes or irritable bowel syndrome?

Total sugars are low at 2.6 g per 100 g, which helps glycaemic control, but the biscuit contains 20 g of polyols (maltitol) that can cause gastrointestinal discomfort, bloating or laxative effects in sensitive individuals, especially those with IBS.

Is this product suitable for vegan, gluten‑free, or keto diets?

No. The formulation contains free‑range eggs, which make it non‑vegan, and wheat‑based whole‑grain flour, which provides gluten, so it is not gluten‑free. With 65 g of carbohydrates per 100 g, the biscuits exceed keto carbohydrate limits.

Misura • 280 g

MiSURA Dolcesenza Biscotti integrali con cereali

Sugary Snacks

Product Insights

MiSURA Dolcesenza Biscotti integrali con cereali are whole‑grain shortbread cookies marketed as a sweet snack. They deliver low added sugars, high dietary fiber (7.7 g) and protein (8.3 g) per 100 g, but contain 17 g of fat, 0.68 g of salt and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of B. The product is not vegan, includes egg and gluten allergens, and lists several food additives such as maltitol (E965), maltitol syrup (E965ii), sodium bicarbonate (E500ii) and ammonium carbonate (E503ii).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat17 g

Saturated Fat1.8 g

Carbohydrates65 g

Sugars2.6 g

Comparative Analysis

Compared with the average sweet‑snack category, these biscuits have dramatically lower sugar (2.6 g vs 28.98 g) and saturated fat (1.8 g vs 7.8 g), substantially more fiber (7.7 g vs 3.07 g) and protein (8.3 g vs 6.33 g), while delivering slightly higher total fat and calories.

Ingredients

Farine di cereali 68% (farina integrale di grano tenero 61%, farina di mais 4%, farina di riso 1,5%, farina di fiocchi di grano farro 1,5%) – edulcoranti: maltitolo, sciroppo di maltitolo – olio di girasole – uova fresche pastorizzate da allevamento a terra 2,5% – estratto di malto d’orzo e di mais – agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio – sale – aromi.

84%

35%

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