Carapelli
Huile olive vierge extra bio vivace
Product Insights
Huile olive vierge extra bio vivace is an organic extra-virgin olive oil produced in Italy and packaged in a glass bottle with a plastic cap. It belongs to the Fat group of the French nutrition recommendations, holds a Nutri-Score of B and is classified as NOVA 2, indicating minimal processing, while its nutritional profile shows very low sugar and salt but a high total fat content with about 16.5% of that being saturated fat. The product carries EU and non-EU organic certifications and provides the antioxidant polyphenols typical of extra-virgin olive oil, yet consumers should consider its caloric density and saturated-fat proportion when managing energy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food category, this olive oil contains negligible sugar and salt (well below the averages of 3.64 g sugar and 0.39 g salt per 100 g) while its total fat is similarly high, though its saturated-fat content (~16.5 g) is lower than the average 21.74 g.
Ingredients
Huile d'olive vierge extra bio
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Frequently Asked Questions
Everything you need to know about Huile olive vierge extra bio vivace.
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