Why is Spaccatini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Spaccatini is considered ultra‑processed because it combines refined wheat flours, malted flour, palm oil, brewer’s yeast, salt, mustard, soy and sesame together with multiple processing steps such as malting and oil blending; these industrial ingredients and the presence of hidden processing aids place it in the NOVA 4 category even though no E‑number additives are explicitly listed.

How does the sugar and salt content of Spaccatini affect a diabetic or hypertensive diet?

The breadsticks contain 2.8 g of sugar per 100 g, which is relatively low but still contributes to total carbohydrate intake, while 2 g of salt per 100 g exceeds the recommended limit for hypertension; for diabetics the modest sugar is acceptable if total carbs are controlled, but the high salt can raise blood pressure in hypertensive individuals.

Is the soy in Spaccatini a concern for people with soy allergy?

Yes, soy is listed as an ingredient and is highlighted as an allergen in the label, so anyone with a soy allergy should avoid Spaccatini; the product also contains other allergens such as gluten, sesame and mustard.

Panealba • 240 g

Spaccatini

Cereals And Potatoes

Product Insights

Spaccatini are artisanal Italian breadsticks made from soft wheat flour, malted wheat flour, brewer’s yeast and a blend of salt, palm oil, soy, mustard and sesame. They belong to the "Cereals and potatoes > Bread" group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting their high fat (7.9 g), saturated fat (3 g) and modest sugar (2.8 g) content. The product offers a good protein level (13.2 g) and a relatively low salt amount (2 g) but contains major allergens (gluten, soy, sesame, mustard) and no fiber, giving it an overall moderate nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat7.9 g

Saturated Fat3 g

Carbohydrates72 g

Sugars2.8 g

Comparative Analysis

Compared with average breadsticks, Spaccatini provides less sugar (2.8 g vs 4.8 g) and salt (2 g vs 4 g) but higher fat (7.9 g vs 5.5 g), saturated fat (3 g vs 1.4 g), protein (13.2 g vs 9.9 g) and calories (419 kcal vs 349 kcal).

Ingredients

IT GRISSINI SPACCATINI INGREDIENTI FARINA DI GRANO TENERO TIPO 0,0 LIEVITO DI BIRRA, FARINA DI FRUMENTO MALTATO, S PUO CONTENERE SEMI DI SESAMO, SOIA, SENAPE (GB) BREADSTICKS INGREDIENTS: WHEAT FLOUR, PALM OIL BREWER'S TEA MALTED WHEAT FLOUR, SALT CONTAINS WHEAT IT MAY CONTAIN SESAME SEEDS. SOYBEANS, MUSTAR FB GRESSINS INGREDIENTS FARINE DE BLE HUILE DE PALME LEVURE DE BIÈRE, FARINE DE BLE MALTÉ, SEL PEUT CONTENIR GRAINES DE SÉSAME, SOJA, MOUTARD (DE) KNABBERGEBÄCK ZUTATEN: WEIZENMEHL, PALMOL, BIERHEFE, WEIZEN-MALZMEHL, SALZ KANN SESAMSAMMEN, SOJABOHNEN, SENF ENTHALT (ES) PALITOS DE PAN INGREDIENTES: HARINA DE TRIGO, ACEITE DE PALMA LEVADURA DE CERVEZA, HARINA DE TRIGO MALTEAD PUEDE CONTENER GRANOS DE SÉSAMO, SOJA, MOS SOEPSTENGELS INGREDIENTEN: TARWEMEEL PALMOLIE, BIERGIST, MEEL GEMOUTE TARWE, ZOUT. HET KAN SESAMZAAD, SOJA, MOSTERD BEVATTEN. PT GRISSINOS INGREDIENTES: FARINHA DE TRIGO, ÓLEO DE PALM LEVEDURA DE CERVEJA, FARINHA DE TRIGO MALTAD PODE CONTER SEMENTÉS DE SÉSAMO, SOJA, MOST SE BRÖDSTÄNGER INGREDIENSER: VETEMJÖL, PALMOLJA, JAST, MALTAT VETEMJÖL, SALT DET KAN INNEHÅLLA SESAMFRÖN, SOJABÖNOR, SEI (GU) ΚΡΙΤΣΙΝΙΑ ΣΥΣΤΑΤΙΚΑ ΑΛΕΥΡΙ ΣΙΤΟΥ, ΦΟΙΝΙΚΕΛΑΙΟ, ΜΑΓΙΑ ΜΠΥ ΖΥΜΩΜΕΝΟ ΑΛΕΥΡΟ ΣΙΤΟΥ, ΑΛATL ΜΠΟΡΕΙ ΝΑ ΠΕΡΙΕΧΕΙ ΣΟΓΊΑ, ΣΟΥΣΑΜΙ, ΜΟΥΣΤΑΡΔΑ (RO) GRISING INGREDIENTE FAINA ALBA DE GRAU, ULEI VEGETAL DROJDIE DE BERE, FAINA DE GRAU MALTATA, SARE ACESTA POATE CONȚINE SEMINTE DE SUSAN, SOIA

84%

35%

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