Esselunga, kri kri • 2 x 150 g
Yogurt greco
Product Insights
Yogurt greco is a plain Greek-style yogurt made from skimmed cow’s milk and live bacterial cultures, produced in Greece and sold in Italy. It belongs to the Milk and dairy products group, carries a Nutri-Score of A, falls in the minimally processed NOVA 1 category, and offers low fat (0.1 g), low sugar (3.3 g), low salt (0.1 g) per 100 g while providing a high protein content of 9 g. The product contains milk, so it is not suitable for people with milk allergy, and its multi-material packaging combines plastic, aluminium and cardboard, which may complicate recycling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt contains far less fat (0.1 g vs 5.97 g), sugar (3.3 g vs 7.46 g) and salt (0.1 g vs 1.03 g) per 100 g, while providing more than double the protein (9 g vs 3.76 g) and only about half the calories.
Ingredients
Latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus.
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Frequently Asked Questions
Everything you need to know about Yogurt greco.
