Why is I Morbidi – Nocciole e Cioccolato classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat and corn flours, added glucose‑fructose syrup, butter, egg yolk and several food‑grade ingredients that undergo multiple industrial steps, which meets the definition of an ultra‑processed food (NOVA 4). It lists food additives E322 (soy lecithin), E322i (lecithin), E336 (tartaric acid), E336i (potassium tartrate), E422 (glycerol) and E500/E500ii (sodium carbonate) that act as emulsifiers, humectants and leavening agents.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g portion provides 17.3 g of sugars, which can raise blood glucose levels and should be consumed in moderation by people with diabetes. The salt amount of 0.49 g contributes about 0.2 g of sodium, a moderate amount that can fit within daily limits but still requires attention for those managing high blood pressure.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or nut‑free diets?

The biscuit contains wheat flour (gluten), hazelnuts, butter, egg yolk and milk powder, making it unsuitable for vegan, gluten‑free and nut‑free diets. It also includes soy lecithin, which may be of concern for soy‑allergic individuals.

TRE MARIE • Amine

I Morbidi - Nocciole E Cioccolato

Sugary Snacks

Product Insights

I Morbidi – Nocciole e Cioccolato are soft chocolate‑hazelnut biscuits positioned as a sweet snack and belong to the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of D and are classified in the ultra‑processed NOVA group 4, reflecting added sugars, refined flours, butter, egg yolk and several additives such as E322, E336, E422 and leavening agents. Per 100 g they provide 472 kcal, 25.5 g of fat (5.6 g saturated), 17.3 g of sugars and 0.49 g of salt, which is higher in total fat but lower in sugar and salt than the average biscuit, while fiber is slightly below average.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal472 kcal

Fat25.5 g

Saturated Fat5.6 g

Carbohydrates55.1 g

Sugars17.3 g

Comparative Analysis

Compared with the average biscuit, this product contains less sugar and salt, more total fat, and slightly lower saturated fat.

Ingredients

Farina di frumento, olio di girasole alto oleico, sciroppo di glucosio-fruttosio, farina di mais, cioccolato fondente 7,3% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), zucchero, nocciole 4,8%, burro, tuorlo d'uovo fresco, umidificante: glicerolo, amido di mais, siero di latte in polvere, fave di cacao, emulsionante: lecitina, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico), sale marino integrale, aromi. Può contenere altra frutta a guscio, sesamo, senap ingredienti evidenziati rendono il prodotto non tuoneo al consumo da parte di soggetti anergici o intolleranti a tali sostanze.

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