Why is Ciocofrolle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is considered ultra‑processed because its recipe relies on refined wheat flour, sweeteners, multiple emulsifiers and flavorings, and it includes additives such as maltitol, maltitol syrup, sodium carbonate (E500ii), ammonium carbonate (E503ii) and soy lecithin, all of which are typical of highly industrially formulated foods.

How does the sugar and salt content in Ciocofrolle affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the biscuit contributes minimal added sugar, but the total carbohydrate load (70 g) can still raise blood glucose levels, so portion control is advisable for diabetics; the 0.65 g of salt is moderate and may be acceptable for most people but should be considered within daily sodium limits for those with hypertension.

Is Ciocofrolle suitable for a gluten‑free or vegan diet?

No, the product contains wheat flour and whole‑grain wheat flour, which provide gluten, and it also includes fresh eggs and butter, making it unsuitable for both gluten‑free and vegan diets.

Barilla, Mulino Bianco

Ciocofrolle

Sugary Snacks

Product Insights

Ciocofrolle are sweet biscuits classified under the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of B, belong to NOVA group 4 and contain a modest amount of fat (11.5 g) while offering very low added sugars (1.4 g) and moderate salt (0.65 g) per 100 g. The formulation includes several additives such as maltitol, sodium carbonate, ammonium carbonate and soy lecithin and features allergens like wheat, eggs, milk and soy, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal369 kcal

Fat11.5 g

Saturated Fat2.8 g

Carbohydrates70 g

Sugars1.4 g

Comparative Analysis

Compared with the average sweet snack, Ciocofrolle contain far less sugar (1.4 g vs 28.98 g) and lower salt (0.65 g vs 1.98 g) while having a slightly lower fat content (11.5 g vs 17.65 g) and higher fiber (7 g vs 3.07 g).

Ingredients

Farina di frumento 57,3%, edulcoranti 21,1% (maltitolo, sciroppo di maltitolo), farina integrale di frumento 9%, cioccolato con edulcoranti 7,5% (edulcoranti: maltitolo, pasta di cacao, aroma, cacao magro in polvere, emulsionanti: lecitina di soia), oli vegetali (girasole, mais, colza, soia), uova fresche, estratto di malto d'orzo 4,2%, burro, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aroma. 76809 577540 Può contenere tracce di Frutta a guscio e Senape. CONTIENE NATURALMENTE ZUCCHERI (presenti nel malto d'orzo). Un consumo eccessivo può avere effetti lassativi.

84%

35%

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