Why is CEREALYO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined flours, powdered skimmed yogurt, vegetable oils, several mineral salts, lecitina di soia and other emulsifiers, flavorings and acid‑correcting agents such as carbonates and phosphates, which are hallmarks of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in CEREALYO affect a diabetic or hypertensive diet?

With 27 g of sugars per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while 0.55 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension, so consumption should be limited for these conditions.

Based on its ingredient list, is CEREALYO suitable for vegan, keto, halal, or gluten‑free diets?

The biscuit contains wheat, barley, rye and oat flours as well as skimmed yogurt and milk powder, so it is not vegan, not gluten‑free, and not compatible with a keto regimen; halal status cannot be confirmed because dairy and possible animal‑derived emulsifiers are present.

Vitasnella • 56 g

CEREALYO vitasnella

Sugary Snacks

Product Insights

CEREALYO by Vitasnella is a yogurt‑based sweet biscuit snack marketed in France and Italy, packaged in a 56 g box. Belonging to the PNNS groups “Sugary snacks” and “Biscuits and cakes”, it carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4). The item provides 455 kcal, 16 g fat (4.9 g saturated), 7.5 g protein and 4 g fiber per 100 g, but also contains 27 g of sugars and 0.55 g of salt, making it high in sugar and moderate in salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat16 g

Saturated Fat4.9 g

Carbohydrates69 g

Sugars27 g

Comparative Analysis

Compared with the average snack in its category, CEREALYO contains slightly less sugar (27 g vs 28.98 g), lower fat (16 g vs 17.65 g) and considerably less salt (0.55 g vs 1.98 g) per 100 g.

Ingredients

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84%

35%

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