Why is ROLLINO NOCCIOLA classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, glucose‑fructose syrup, reconstituted milk, multiple vegetable fats and several manufactured ingredients, which places it in NOVA group 4. Its additive list includes lecithins (E322), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471), sodium carbonates (E500) and ammonium carbonates (E503), plus flavorings.

How does the sugar and fat content in ROLLINO NOCCIOLA affect a diabetic or hypertensive diet?

At 13.2 g of sugar per 100 g, the roll can cause noticeable spikes in blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.11 g) is less problematic for hypertension; the high total fat (21.9 g) adds caloric density, which should be considered in weight‑management plans.

Is the hazelnut paste in ROLLINO NOCCIOLA a concern for nut‑allergic consumers?

Yes, the product contains hazelnut paste (about 2.7 % of the formula) and notes possible traces of other nuts, so individuals with tree‑nut allergies should avoid it.

Balconi

ROLLINO NOCCIOLA

Sugary Snacks

Product Insights

ROLLINO NOCCIOLA is a sweet hazelnut‑flavored biscuit roll produced by Balconi and marketed as a snack. It delivers 398 kcal per 100 g, with high fat (21.9 g), saturated fat (5.7 g), and sugars (13.2 g), while salt is low at 0.11 g; it carries a Nutri‑Score of D and is classified in NOVA group 4, and it contains milk, eggs, wheat gluten, nuts and soy allergens. The formulation includes palm‑derived vegetable fats, several emulsifiers and additives (E322, E450, E471, E500, E503), which raise environmental and processing concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal398 kcal

Comparative Analysis

Compared with the average snack in its category, ROLLINO NOCCIOLA has lower sugar, markedly lower salt and slightly fewer calories, but its fat content is higher and its saturated fat is lower than the typical values.

Ingredients

Sugar, Vegetable fats (palm, palm kernel, coconut in varying proportions); Glucose-fructose syrup; EGGS, WHEAT flour; reconsitued skimmed MILK (9.5%); MILK powder (5%), HAZELNUT paste (2.7%); skimmed MILK powder(1.9%), fat-reduced cocoa powder (1.8% ), MILK proteins, salt, emulsifiers: mono - and diglycerides of fatty acids, SOYA lecithins, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.

84%

35%

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