Why is biscotti cereali g granola e frolla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe relies heavily on refined flours, added sugars, high‑oleic sunflower oil, emulsifiers, leavening agents and flavorings that are typical of industrial food manufacturing; the listed additives are citric acid (E330), diphosphates (E450 and E450i), sodium bicarbonate (E500 and E500ii), sunflower lecithin and natural flavorings.

How does the sugar and salt content in this biscuit affect people with diabetes or hypertension?

Each 100 g serving provides 21 g of sugar, which can cause rapid blood‑glucose spikes and should be limited in diabetic diets, while the 0.6 g of salt (about 600 mg of sodium) contributes to daily sodium intake and may raise blood pressure, so individuals with hypertension should consume it only in moderation.

Is this biscuit suitable for a vegan diet?

No, the product contains egg white, an animal‑derived ingredient, and therefore does not meet vegan standards.

Galbusera • 300 g

biscotti cereali g granola e frolla

Sugary Snacks

Product Insights

Galbusera’s biscotti cereali g granola e frolla are sweet biscuits that belong to the Sugary snacks and Biscuits and cakes families. The product carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, offering whole‑grain cereal flours, high‑oleic sunflower oil and 8 g of fiber per 100 g, but also contains 21 g of sugar, moderate saturated fat and several additives such as E330, E450/E450i and E500/E500ii. It is not suitable for individuals with egg, gluten or nut allergies and, despite its fiber benefit, its overall nutritional profile is mixed due to high sugar and moderate salt levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat20.5 g

Saturated Fat2.7 g

Carbohydrates57.9 g

Sugars21 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains less sugar (21 g vs 28.98 g), less saturated fat (2.7 g vs 7.8 g) and lower salt (0.6 g vs 1.98 g) per 100 g, while providing a notably higher fiber content (8 g vs 3.07 g).

Ingredients

Farine e fiocchi di cereali 63,4% (grano tenero integrale 27,4%, avena 22,4%, segale integrale 6,2%, frumento integrale maltato 5%, mais integrale 1,2%, saraceno integrale 1,2%, sul prodotto finito), olio di girasole alto oleico 16%, zucchero, albicocca semicandita 5% (cubetti di albicocca, sciroppo di glucosio-fruttosio, succo di limone concentrato, aroma naturale), arancia candita 3,5% (scorza d'arancia, sciroppo di glucosio-fruttosio, zucchero, acidificante: acido citrico), granella di soia integrale 3,5%, segale integrale soffiata 2,5%, álbume d'uovo fresco, lenticchie verdi, mandorle 1,2%, cocco, amido di mais, agenti lievitanti (carbonato acido di sodio, difosfato disodico), sale marino integrale 0,3%, emulsionante: lecitina di girasolé, aromi.

84%

35%

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