Why is Magretti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Magretti are made from refined wheat flour, added sugars, refined oils and a chocolate coating, and the formulation includes industrial emulsifiers and raising agents, which place it in the ultra‑processed NOVA 4 category. The specific additives listed are soy lecithin (E322/E322i), diphosphate (E450/E450i), sodium bicarbonate (E500ii) and sodium pyrophosphate (E502).

How does the sugar and salt content in Magretti affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, Magretti can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes, while the 1 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension; therefore they should be limited or avoided in those dietary regimes.

Based on its ingredients, is Magretti suitable for vegan, gluten‑free, or dairy‑free diets?

No. Magretti contain wheat flour (gluten), skimmed milk powder (dairy), egg white (animal protein) and honey (animal‑derived), which disqualify the product for vegan, gluten‑free and dairy‑free diets.

Galbusera • 260 g

Magretti

Sugary Snacks

Product Insights

Magretti are sweet, dry biscuits from the Sugary snacks family of the French PNNS classification. They are classified as an ultra‑processed product (NOVA 4) and carry a Nutri‑Score of D, reflecting a high sugar content (26 g/100 g), moderate salt (1 g/100 g) and moderate fat, while providing a modest 3 g of fiber per 100 g. The biscuits contain common allergens such as wheat, milk, egg and soy and also include honey, making them unsuitable for vegan or gluten‑free diets, though their fiber contribution offers a slight nutritional benefit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal438 kcal

Fat12.5 g

Saturated Fat2.5 g

Carbohydrates72.2 g

Sugars26 g

Comparative Analysis

Compared with typical sweet biscuits, Magretti contain slightly less sugar (26 g vs 29 g per 100 g), about one‑third the saturated fat (2.5 g vs 7.8 g) and half the salt (1 g vs 2 g), while delivering a similar amount of fiber.

Ingredients

Farine de froment 52%, sucre, huile de tournesol à haut contenu oléique 10%, chocolat 7% (sucre, cacao en pâte, beurre de cacao, dextrose, émulsifiant: lécithine de soja), amidon de blé, lait écrémé en poudre, farine de riz, cacao 2%, miel, farine d'orge, extrait de malt d'orge, poudre à lever (carbonate acide Ord d'ammonium, carbonate acide de sodium, diphosphate disodique), sel marin intégral 0,5%, blanc d'oeuf 0,2%, arômes, Peut contenir noisettes et autres fruits à coquille, Gal ES GALLETAS DE PASTAFLORA CON CHOCOLATE Y CACAO, boring de trigo 52%, azúcar, aceite de girasol alto SER Via

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