Scotti • 200
Cracker di riso
Product Insights
Cracker di riso are organic, gluten‑free rice crackers marketed as a salty snack and belong to the Salty snacks group. They earn a Nutri‑Score of C and are classified in NOVA group 3, reflecting moderate processing without added sugars or artificial additives. Nutritionally, the crackers are low in fat, saturated fat, sugars and salt while providing 7.6 g of protein per 100 g, though fiber is modest and trace allergens such as milk, soy and nuts may be present.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, these rice crackers contain far less fat, saturated fat, sugars and salt while delivering comparable protein and slightly lower fiber.
Ingredients
Farina di riso", sale marino. *= Da agricoltura Grass biologica. Può contenere tracce di latte, soia e frutta a di cui guscio.
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Frequently Asked Questions
Everything you need to know about Cracker di riso.
