
Product Insights
Gluten Free Oat is a plant‑based milk substitute made from water, organic oat and a pinch of salt, marketed as a vegan, gluten‑free beverage. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing without added preservatives, and its nutrition shows low fat (0.96 g per 100 g), low saturated fat and salt, with modest sugar levels. Compared with typical oat drinks, it provides more fiber and protein but still contains some sugars, so it offers a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink, this product contains far less sugar, fat and salt, provides more fiber and protein, and delivers roughly one‑third of the calories.
Ingredients
Water, organic oat (14%), salt.
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Frequently Asked Questions
Everything you need to know about Gluten Free Oat.












