Bebida de Arroz e Amêndoa

Bebida de Arroz e Amêndoa is a plant‑based milk alternative made from water, rice and almonds, marketed as organic, gluten‑free and vegan. It belongs to the Beverages and Plant‑based milk substitutes groups, carries a Nutri‑Score of C and a NOVA group 3 classification, indicating moderate processing; its nutritional profile per 100 ml provides 45 kcal, 1.5 g fat, 0.1 g saturated fat, 4.6 g sugars, 0.08 g salt and 0.5 g protein. While it is low in sugar, fat and salt compared with typical beverages, it delivers modest protein and fiber and contains almond, a known allergen, which may limit suitability for some consumers.