
Product Insights
Alpro Mandeldrink, Original 1L is a plant-based milk substitute made primarily from water and 2.3% almonds, fortified with calcium, vitamins B2, B12, E and D2, and marketed as vegan and lactose-free. It carries a Nutri-Score of C, is classified as NOVA 4 (ultra-processed) due to added sugar, stabilizers (carob gum, gellan gum), lecithin and natural flavorings, and contains a low amount of sugar (2.4 g/100 g) and salt (0.15 g/100 g) but also provides only 0.5 g of protein per 100 g. While the drink offers a calcium source and vitamin fortification for those seeking a dairy alternative, its ultra-processed nature, presence of nut allergens, and modest protein content are drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based milk substitute (approximately 10.8 g sugar, 7 g fat and 0.37 g salt per 100 g), Alpro's almond drink contains only 2.4 g sugar, negligible fat and 0.15 g salt, but also delivers just 0.5 g protein versus the typical 1.8 g, making it a low-calorie, low-sugar option with limited protein.
Ingredients
Wasser, MANDELN (2,3%), Zucker, Calcium (Tricalciumphosphat), Meersalz, Stabilisatoren (Johannisbrotkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine (B2, B12, E, D2). Mandeln aus Spanien. Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
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Frequently Asked Questions
Everything you need to know about Alpro Mandeldrink, Original 1L.











