Riso Scotti • 1 l
Rice Calcium
Product Insights
Rice Calcium is a plant‑based milk alternative made from water, organic rice, sunflower oil, and calcium‑rich algae, positioned in the plant‑based milk‑substitutes family. It carries a Nutri‑Score of E and falls into the NOVA 3 category, reflecting its moderate processing level and a nutritional profile that is low in fat (0.7 g/100 ml) and salt (0.04 g/100 ml) but contains 5.5 g of sugars and no protein per serving. While it offers calcium and meets vegan, gluten‑free, and organic criteria, the lack of protein and the relatively high sugar content limit its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage (average per 100 g: 6.97 g fat, 0.37 g salt, 10.75 g sugars), Rice Calcium provides far less fat and salt and about half the sugar, though its protein content is lower than the typical 1.76 g.
Ingredients
Water, organic rice (16%), organic sunflower oil, Alga (Lithothamnium calcareum), salt.
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Frequently Asked Questions
Everything you need to know about Rice Calcium.
