Riso Scotti • 1 l
Rice Cocoa
Product Insights
Rice Cocoa is a 1‑liter plant‑based milk substitute made from water, organic rice, cocoa powder, agave syrup, rice bran oil and a gelling agent, produced in Pavia, Italy. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed beverage. Nutritionally it provides low fat (0.8 g), low salt (0.1 g) and modest protein (0.5 g) per 100 ml, but its sugar level is high at 10.4 g, and it contains the additive E418 (gellan gum).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, Rice Cocoa has slightly lower sugar (10.4 g vs 10.75 g) and markedly lower fat, saturated fat and salt levels, making it less caloric but still high in sugar.
Ingredients
Acqua, riso biologico (16%), Cacao in polvere biologico (1,5%), sciroppo d'Agave biologico (1%), olio di riso, stabilizzante (gomma di gellano), sale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rice Cocoa.
