Why is Crock&Gusta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined rice that undergoes industrial processing steps such as milling, cooking, and drying, which place it in the NOVA 4 category. Its ingredient list does not mention any additives, so it contains none.

How does the sugar and salt content of Crock&Gusta affect people with diabetes or hypertension?

With only 0.2 g of sugar per 100 g, the product has a minimal impact on blood‑glucose levels, making it suitable for diabetic diets, but the 1 g of salt per 100 g is higher than average and can contribute to increased blood pressure, so hypertensive individuals should limit portion size.

Is Crock&Gusta suitable for strict dietary regimes such as vegan, gluten‑free, keto or halal?

Crock&Gusta is certified vegan and gluten‑free, so it meets those strict standards. Its very high carbohydrate content (81 g per 100 g) makes it unsuitable for a keto diet, while the absence of animal‑derived ingredients means it is compatible with halal guidelines.

Riso Scotti • 60 gr

Crock&Gusta

Plant Based Foods And Beverages

Product Insights

Crock&Gusta is a plant‑based rice product from Riso Scotti, classified in the cereals group of the PNNS system. It carries a Nutri‑Score of C and is considered an ultra‑processed food (NOVA 4), providing 384 kcal, 9 g of protein and low sugar but a relatively high salt level of 1 g per 100 g. While its high carbohydrate and protein content make it energy‑dense, the elevated salt and modest fat quality limit its overall nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal384 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates81 g

Sugars0.2 g

Comparative Analysis

Compared with average plant‑based foods, Crock&Gusta contains far less sugar (0.2 g vs 10.8 g) and fat (1.9 g vs 13.5 g), but its salt (1 g) exceeds the typical 0.58 g, while carbohydrates (81 g) and protein (9 g) are markedly higher.

Ingredients

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84%

35%

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