Violife • 150 g
Le Rond Crémeux & Fondant
Product Insights
Le Rond Crémeux & Fondant is a vegan cheese‑like product that falls within the plant‑based cheese (dairy‑alternatives) group. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed food, with high levels of fat (31 g), saturated fat (28 g) and salt (1.7 g per 100 g, all above typical averages). The product is free from lactose and animal ingredients, contains no sugars or protein, and includes additives such as beta‑carotene colour (E160a) and flavourings (E140), which may be of concern to some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese substitute (≈15 g fat, 4 g saturated fat, 1 g salt per 100 g), this product contains roughly double the fat, seven times the saturated fat and 60 % more salt, while providing virtually no sugar, protein or carbohydrates.
Ingredients
Eau, huile de noix de coco (31%), amidon modifié, amidon, sel marin, arômes, extrait d'olive, colorant: bêta-carotène, vitamine B12,
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Frequently Asked Questions
Everything you need to know about Le Rond Crémeux & Fondant.
