
Product Insights
Cheddarton is a plant‑based cheese alternative from Violife, marketed as a vegan cheddar‑style slice. It carries a Nutri‑Score of E, belongs to the plant‑based cheese (dairy‑substitute) group, and is classified as NOVA 4 ultra‑processed, with very high fat (30 g/100 g), saturated fat (27 g), and salt (2.5 g), while protein and fiber are minimal. Overall, the product offers a low sugar content but contributes a substantial amount of calories (340 kcal) and saturated fat, making it a high‑energy, high‑salt option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese, Cheddarton contains roughly three times more fat (30 g vs 12.2 g), nine times more saturated fat (27 g vs 2.95 g), more than double the salt (2.5 g vs 1.14 g), far less sugar (1.5 g vs 10.1 g) and protein (0.2 g vs 5.6 g), and provides about 25 % more calories per 100 g.
Ingredients
WATER, COCONUT OIL (30%), MODIFIED STARCH, STARCH, SEA SALT, FRUCTOSE, BAMBOO FIBRE, THICKENER (AGAR), CHEDDAR FLAVOURING, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID), OLIVE EXTRACT, COLOUR (CAROTENES), VITAMIN B12
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Frequently Asked Questions
Everything you need to know about Cheddarton.










