Why is Funghi Porcini classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 reflects the extensive industrial formulation of the tortellini, which includes refined wheat flour, multiple dairy components, rehydrated dried mushrooms, added oils and flavorings, and a sequence of steps such as mixing, shaping, cooking and packaging. Although the label reports zero listed additives, the combination of refined ingredients and processing stages qualifies the product as ultra‑processed.

How does the sugar and salt content in Funghi Porcini affect a diabetic or hypertensive diet?

At 6.3 g of sugar per 100 g, the product can raise blood‑glucose levels and should be consumed in limited portions by people managing diabetes. The salt amount of 1.38 g per 100 g is moderate and lower than the typical pasta‑dish average, yet it still contributes to daily sodium intake and should be considered within an overall low‑sodium meal plan for hypertension.

Is the ricotta cheese in Funghi Porcini a concern for people with milk allergy?

Yes. Ricotta cheese, along with whey, cream and butter, contains milk proteins that trigger allergic reactions in individuals sensitive to dairy. The product therefore is not safe for anyone with a milk or dairy allergy.

Pastificio RANA S.p.A. • 250g

Funghi Porcini

Composite Foods

Product Insights

Funghi Porcini is a stuffed tortellini product featuring porcini mushrooms, classified under composite foods and one‑dish meals, produced in Italy and sold in REWE in a 250 g bag. It delivers 269 kcal per 100 g, with 9.5 g protein, 9.6 g fat, 6.2 g fiber, 33 g carbohydrates, 1.38 g salt and 6.3 g sugars, earning a Nutri‑Score of C and belonging to NOVA group 4, while containing allergens such as gluten, milk, eggs, fish, crustaceans, molluscs and celery. The product offers relatively high protein and fiber and a lower salt level than many pasta dishes, but its ultra‑processed nature and elevated fat and sugar numbers are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables1.5 %

Comparative Analysis

Compared with the average pasta‑dish, Funghi Porcini contains more fat, saturated fat, sugar, protein, fiber and carbohydrates, but its salt and energy levels are notably lower.

Ingredients

Füllung 53%: Ricotta-Käse (Molke, Milch, Salz) Steinpilze 15%, Molkenpulver, Sonnenblumenöl, Pflanzenfasern (Zichorie und Wezen), Paniermehl, Weichweizenmehl, Wasser, Salz, Hefe), Sahne (enthält Milch), geriebener Käse, Butter, Reismehl natürliche Aromen, rehydrierte getrocknete Steinpilze 1% (Wasser, getrocknete Steinpilze 33%), Salz, Petersilie. Kartoffelflocken. Teigwaren 47%: Weichweizenmehl, Eier 30%, Hartweizengrieß. Kan Schalenfrüchte (Hartschalenobst), Fisch, Krebstiere, Weichtiere, Sef, Sojabohmen und Sellerie enthalten.

84%

35%

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