Why is Porcini Mushroom and Ricotta Tortelloni classified as ultra-processed (NOVA 4) and which additives does it contain?

The product combines refined wheat flour, egg, processed cheeses, rapeseed oil and a citric-acid (E330) additive, all of which are characteristic of ultra-processed foods, placing it in the NOVA 4 group.

How do the sugar and salt levels in this tortelloni affect a diabetic or hypertensive diet?

At 4.2 g of sugar per 100 g, the product exceeds the average sugar content for meals and can raise blood glucose, while its 1.08 g of salt is lower than average and is less likely to aggravate hypertension, though the overall carbohydrate load should still be monitored.

Is the milk content in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the filling contains ricotta, mozzarella, mascarpone, whey powder, lactose and natural flavourings that list milk as an ingredient, making it unsuitable for anyone avoiding dairy.

Italiamo • 250 g

Porcini Mushroom and Ricotta Tortelloni

Composite Foods

Product Insights

Porcini Mushroom and Ricotta Tortelloni is a composite, one-dish meal featuring a porcini-mushroom and ricotta filling encased in egg-based pasta, delivering 43% fruit-vegetable content, 2.1 g fiber and modest sugar levels per 100 g. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, driven by the presence of processed ingredients such as refined wheat flour, added rapeseed oil and a citric-acid additive, and it includes allergens like eggs, gluten, milk and sulfites. While its salt (1.08 g) is well below the typical 3.55 g average for similar meals, the saturated fat (4.6 g) exceeds the category norm, making it a tasty but nutritionally imbalanced option best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat11.7 g

Saturated Fat4.6 g

Carbohydrates37.9 g

Sugars4.2 g

Comparative Analysis

Compared with the average ready-meal, this tortelloni contains more sugar (4.2 g vs 3.57 g) and substantially higher saturated fat (4.6 g vs 1.94 g), but its salt content (1.08 g) is considerably lower than the typical 3.55 g.

Ingredients

53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),

84%

35%

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