Rana, Giovanni Rana • 500 g
Funghi Porcini Pasta
Product Insights
Funghi Porcini Pasta is a filled-pasta dish that falls under the Composite foods group and is classified as a one-dish meal. It carries a Nutri-Score of C and is rated NOVA 4, indicating an ultra-processed product, yet it provides 9.5 g of protein per 100 g and contains no added preservatives. However, its 9.6 g of fat, 6.3 g of sugars and 269 kcal per 100 g exceed typical stuffed-pasta averages, and it lists several allergens such as milk, egg, gluten, soy and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stuffed-pasta, Funghi Porcini Pasta contains about 6.3 g of sugar (vs 3.57 g), 9.6 g of fat (vs 5.94 g), virtually no salt (0.003 g vs 3.55 g) and 269 kcal of energy (vs 174.58 kcal) per 100 g.
Ingredients
Ricotta, Milch, Salz, Steinpilze, Molkenpulver, Sonnenblumenöl, Hartweizengrieß, Ei, Weichweizengrieß, Wasser, Sahne, Parmigiano Reggiano, Stärke, pflanzliche Aromen, Salz, getrocknete Steinpilze, Kartoffelflocken, Weizenmehl, Senf, Sojabohnen, Sellerie
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Frequently Asked Questions
Everything you need to know about Funghi Porcini Pasta.
