Why is Ravioli Saumon Fume & Mascarpone classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product combines multiple processed ingredients such as refined wheat flour, egg, butter, cheese, and a pre-cooked smoked-salmon filling, and undergoes industrial steps like mixing, shaping, and heat treatment; although no additives are listed, the formulation still includes processed components like salt, dairy emulsions, and starches that place it in the ultra-processed category.

Based on its ingredient list, is this ravioli suitable for vegan, keto, halal, or gluten-free diets?

No. The ravioli contains animal-derived ingredients - smoked salmon, ricotta, mascarpone, butter, whey and eggs - so it is not vegan, it is not halal for those who avoid non-halal fish or dairy, it is high in carbohydrates from wheat flour and durum semolina making it unsuitable for a ketogenic diet, and the presence of wheat flour, gluten-containing breadcrumbs and semolina means it is not gluten-free.

Is the smoked salmon in this product a concern for people with fish allergies?

Yes. Smoked salmon is listed as a primary ingredient (23% of the product) and is declared as a fish allergen, so anyone allergic to fish should avoid this ravioli; the product also contains the additional allergens eggs, milk and gluten.

Rana • 250 g

Ravioli Saumon Fumé & Mascarpone

Cereals And Potatoes

Product Insights

Ravioli Saumon Fume & Mascarpone is a fresh stuffed pasta that belongs to the Cereals and potatoes group (Cereals) and combines a smoked salmon-mascarpone filling with an egg-enriched wheat dough. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, offering moderate total fat, a relatively high saturated-fat level (5.8 g per 100 g) and 1.1 g of salt, while providing 5.6 g of fiber and quality animal protein. However, the presence of dairy, eggs and gluten makes it unsuitable for vegan, lactose-intolerant or gluten-free diets, and its processing level and sodium content may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat13 g

Saturated Fat5.8 g

Carbohydrates26 g

Sugars4.5 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this ravioli contains less than half the sugar (4.5 g vs 9 g), about one third the salt (1.1 g vs 2.96 g), and dramatically lower saturated fat (5.8 g vs 165.82 g), while delivering comparable fiber (5.6 g vs 5.05 g).

Ingredients

Farce 58% : saumon fumé 23% [saumon (Salmo salar), sel], fromage ricotta (sérum de lait, fait, sel), fromage mascarpone 19%, crème aigre (contient du lait), fibres végétales (chicorée et blé), chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, sérum de lait en poudre, beurre, fromage râpé, sel, aneth, poivre rose. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.