Why is FiordiFrutta Myrtilles classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The jam is labelled NOVA 4 because it undergoes industrial processing steps such as concentration, addition of fruit juice and a gelling agent; the only listed additive is pectin (E440), used to achieve the spreadable texture.

How does the sugar content of this jam affect people with diabetes or hypertension?

With 37 g of sugar per 100 g, the jam can cause a rapid rise in blood glucose, which may be problematic for diabetics, while its 0.13 g of salt per 100 g is modest but still adds to sodium intake, a consideration for those managing hypertension.

Is FiordiFrutta Myrtilles suitable for vegan, gluten‑free, and kosher diets?

Yes, the product is certified vegan, carries a gluten‑free label and a Star‑K Kosher certification, making it compatible with those dietary restrictions, though its high sugar level may be a nutritional concern.

Rigoni di Asiago • 250 g

FiordiFrutta Myrtilles

Sugary Snacks

Product Insights

FiordiFrutta Myrtilles is an organic, vegan bilberry jam marketed as a plant‑based sweet spread. It belongs to the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of C and is classified as NOVA group 4, reflecting its ultra‑processed nature despite containing no added sugars and 55% wild blueberries plus apple juice. The jam offers low fat, zero saturated fat and a modest 3.2 g of fiber per 100 g, but it is high in sugar (37 g) and includes a pectin gelling agent (E440).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars37 g

Comparative Analysis

Compared with the average jam, this product contains far less sugar, fat, saturated fat and salt while providing more fiber, but it supplies no protein.

Ingredients

Myrtilles sauvages* 55%, jus de pommes*, gélifiant : pectine *Biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about FiordiFrutta Myrtilles.

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Rigoni di Asiago • 250 g

FiordiFrutta Myrtilles

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars37 g

Comparative Analysis

Compared with the average jam, this product contains far less sugar, fat, saturated fat and salt while providing more fiber, but it supplies no protein.

Ingredients

Myrtilles sauvages* 55%, jus de pommes*, gélifiant : pectine *Biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.